92G ALC & SLC
Professional Military Education

Advanced Leader Course (ALC)

ALC Scope

Culinary Specialist Advance Leaders Course (ALC) incorporates the Army Learning Model (ALM) supporting outcomes-based methodology. It integrates 21^st Century Soldier Competencies into learning content and converts most classroom experiences into collaborative problem-solving events led by facilitators (vice instructors) who engage learners to think and understand the relevance and context of what they learn. Technical training consists of five modules that include training on the Army Food Management Information System, Applied Food Service Operations, Nutrition, Army Field Feeding Operations and ServSafe.

Outcomes

At the completion of the course, Sergeants/Staff Sergeants will fully understand and demonstrate proficiency in the 21^st Soldier competencies appropriate to their level; will be able to demonstrate to his/her subordinates the tactical and technical mastery of 92G30, capable of operating with tactical efficiency within Army Doctrine as a Squad/Section Leader within a platoon as part of a combined arms element; will be aware of their role as a member of the Army Profession and able to apply those ideas through the application of leadership using Army values and ethics; capable of applying the four Attributes: lead, train & educate; care for Soldiers & equipment; and maintain & enforce standards; capable of adaptive and critical thinking; and are able to communicate (orally or written) or take appropriate action. Sergeants/Staff Sergeants will also be able demonstrate their ability to perform MOS 92G Dining Facility Administration and Field Feeding Operations as an Advance Culinary NCO or Culinary Management NCO, to include safety, and environmental stewardship protection considerations.